Kick Cafe food menu

Your choice of scrambled, omelette, sunny side up, or poached eggs.

A tropical morning in a bowl, blended açaí topped with banana, berries, granola, and a swirl of peanut butter.

Crispy baked granola with creamy Greek yogurt, golden honey, and seasonal berries

A comforting bowl of warm oats topped with honey, almond flakes, and berries.

Soft, golden cottage cheese pancakes served with sour cream, berries, and honey.

Delicate, golden crêpes layered with fresh berries and Greek yogurt, drizzled with sweet flower honey and luscious dulce de leche, then finished with a dusting of icing sugar.

Juicy watermelon paired with creamy feta cheese, topped with crunchy breadcrumbs and fresh mint leaves, finished with a delicate balsamic cream reduction for a refreshing sweet-salty balance.

Juicy tomatoes, crisp cucumber, sweet bell pepper, and tender red onion, crowned with olives and creamy feta.

Creamy burrata paired with sweet, sun-ripened tomatoes.

Crisp Romaine leaves, golden croutons, cherry tomatoes, quail egg, and Parmesan cheese, all tossed with chicken breast in classic Caesar dressing.

Romaine, golden croutons, juicy cherry tomatoes, quail egg, Parmesan, and plump prawns, all brought together with Caesar dressing.

Served with crispy chips, tartar sauce & mushy peas.

Delicate sea bass fillet, perfectly pan-seared, served with tender grilled asparagus and cherry tomatoes, all bathed in a light white wine sauce.

Juicy baby chicken roasted to golden perfection, accompanied by tender baby carrots, potatoes, and Kenyan beans.

Crispy chicken cutlets served with creamy mashed potatoes, delicate shrimp sauce, and juicy cherry tomatoes.

Breaded chicken paired with a sweet tomato salad, and creamy mashed potatoes.

Tender strips of beef in a rich, creamy mushroom sauce, served with buttery mashed potatoes and tangy pickles.

Premium Black Angus (Australia — 150 days) tenderloin, cooked just the way you like, with black pepper sauce, served with a choice of French fries or creamy mashed potatoes.

A legendary American triple-layer toasted sandwich with smoked turkey, fresh tomatoes, spinach, eggs, and Thousand Island sauce. Served with French fries.

Toasted sourdough layered with melted cheese, fresh spinach, and tender roasted beef pastrami. Served with crispy golden fries on the side.

Juicy breaded chicken breast, cheddar, crisp lettuce, tomato, and a touch of jalapeño, served with crispy fries.

Homemade bun, smashed beef patty, crispy beef bacon, BBQ sauce, melted cheddar, caramelized onion, and pickles.

A refreshing chilled tomato gazpacho with creamy avocado and vegetables.

Classic chicken noodle soup.

Classic penne tossed in a rich, garlicky tomato sauce with juicy cherry tomatoes, fresh basil, and a generous sprinkle of Parmesan.

Fettuccini in a silky truffle cream sauce with a dusting of Parmesan.

Creamy fettuccine pasta with chicken and mushrooms in a rich Alfredo sauce

Traditional spaghetti smothered in slow-cooked beef Bolognese sauce, topped with fresh Parmesan.

Classic simplicity at its finest: fresh tomato sauce, creamy mozzarella, and fragrant basil.

A colorful medley of bell peppers, zucchini, broccoli, red onion, and fresh spinach atop creamy mozzarella and rich tomato sauce. A garden of flavors in every bite.

Juicy chicken breast and tender zucchini on a bed of melted mozzarella and tomato sauce.

Spicy salami Spianata, mozzarella, and a pinch of chilli flakes over tomato sauce.

Classic salami with cheese mozzarella and tomato sauce.

Tomato sauce, creamy mozzarella, veal prosciutto crudo, arugula, cherry tomatoes and aged Parmesan shavings.

A creamy dream of mozzarella, Parmesan, Gorgonzola, and blue cheese on a white cream sauce.

Tomato sauce, mozzarella, earthy mushrooms, tender artichokes, savory turkey ham, and olives.

Vanilla, chocolate or strawberry

Velvety cheesecake topped with tangy cherry compote and paired with refreshing cherry sorbet.

Warm, molten chocolate cake with a gooey center, served with vanilla ice cream and raspberry coulis.